Cheddar Cheese Pie

Name: Cheddar Cheese Pie
Ingredients: 9-inch pie shell; 3 c. shredded sharp Cheddar cheese; 1/4 c. finely chopped onion; 1/2 tsp. salt; 1/2 tsp. dry mustard; 1/2 tsp. Worcestershire sauce; 3 eggs; peeled tomatoes

8 ingredients

8 steps

Ingredients

9-inch pie shell
3 c. shredded sharp Cheddar cheese
1/4 c. finely chopped onion
1/2 tsp. salt
1/2 tsp. dry mustard
1/2 tsp. Worcestershire sauce
3 eggs
peeled tomatoes

Directions

1

Bake pie shell.
2

Heat oven to 325°.
3

Heat cheese, onion, salt, mustard and Worcestershire sauce over low heat, stirring until cheese is melted.
4

Remove from heat.
5

In large bowl, beat eggs until foamy.
6

Gradually add cheese mixture and continue beating until smooth.
7

Pour into baked pie shell.
8

Bake 25 minutes or until filling is just set.