Cheddar Cheese Pie

6 ingredients
6 steps

Ingredients

  • 1 (9 inch) pie crusts
  • 4 eggs
  • 1/3 cup heavy cream
  • 12 ounces cheddar cheese, grated (I recommend Cabot Preferred Stock)
  • 6 scallions, thinly sliced
  • 1/4 cup toasted chopped walnuts or 1/4 cup pecans

Directions

  1. 1
    Preheat oven to 350.
  2. 2
    Bake pie crust for 10 minutes.
  3. 3
    Mix eggs, cream, cheese & scallions in a large bowl and pour into the prepared pie crust.
  4. 4
    Bake for 10 minutes.
  5. 5
    Sprinkle the toasted nuts on top of the pie and bake for an additional 20 minutes.
  6. 6
    Let cool and enjoy.

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