Cheddar Cheese Pie Pastry

Directions

1. 1
   Combine flour, cheese and salt in large bowl.
2. 2
   Cut in shortening until coarse crumbs form.
3. 3
   Sprinkle water into mixture a tablespoon at a time. Press dough with one hand adding water until a ball forms.
4. 4
   Let chill 1 hour.
5. 5
   This recipe will make 1 (2 crust) 8 or 9 inch pie. Bake according to pie directions.
6. 6
   This also works well in food processor.