Cheddar Cheese Pie ( Quiche )

8 ingredients
6 steps

Ingredients

  • 2 cups shredded sharp cheddar cheese (8 ounces)
  • 2 tablespoons flour
  • 4 eggs, slightly beaten
  • 1 1/2 cups milk
  • 3/4 cup diced cooked ham or 3/4 cup cooked bacon
  • 1/4 teaspoon salt
  • 1 dash pepper
  • 1 unbaked 9-inch pie shell

Directions

  1. 1
    Heat oven to 350°.
  2. 2
    Toss cheese with flour.
  3. 3
    Add eggs, milk, ham or bacon and seasonings.
  4. 4
    Mix well.
  5. 5
    Pour into pie crust.
  6. 6
    Bake at 350° for about 1 hour.

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