Cheddar Cheese Popovers

Directions

1. 1
   Preheat oven to 400°F.
2. 2
   Generously butter 6 cups in a popover pan or 6 six ounce custard cups.
3. 3
   In a large bowl, beat eggs well with mixer.
4. 4
   At low speed add milk.
5. 5
   Add flour and salt and beat until smooth.
6. 6
   Stir in melted butter.
7. 7
   Fill cups 1/2 full with batter.
8. 8
   Top with cheese and pour in remaining batter.
9. 9
   Bake 50 minutes or until puffed and deep golden brown.
10. 10
    Let pans cool 1 minute and then loosen with a knife.
11. 11
    Serve with hot with butter and fresh fruit.