Cheddar Cheese Puffs

9 ingredients
12 steps

Ingredients

  • 1/2 c. milk
  • 1/2 c. water
  • 1/2 c. oleo
  • 1/4 tsp. salt
  • 1/8 tsp. pepper
  • 1/8 tsp. nutmeg
  • 1 c. sifted flour
  • 4 eggs
  • 1 c. shredded Cheddar cheese

Directions

  1. 1
    Preheat oven to 400°.
  2. 2
    Grease 2 cookie sheets.
  3. 3
    Combine milk, water, oleo and seasonings in large saucepan.
  4. 4
    Bring to full rolling boil.
  5. 5
    Add flour, all at once, stirring vigorously with wooden spoon until mixture forms a thick, smooth ball that leaves sides of pan clean.
  6. 6
    Remove from heat.
  7. 7
    Add eggs, one at a time, beating well with a wooden spoon after each addition until paste is smooth and shiny.
  8. 8
    Stir in cheese until melted.
  9. 9
    Drop by teaspoon 1 inch apart.
  10. 10
    Bake 10 minutes or until golden brown.
  11. 11
    Turn off oven. Prick in several places with a fork.
  12. 12
    Let stand in oven 5 minutes.

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