Cheddar Cheese Puffs
9 ingredients
12 steps
Ingredients
- 1/2 c. milk
- 1/2 c. water
- 1/2 c. oleo
- 1/4 tsp. salt
- 1/8 tsp. pepper
- 1/8 tsp. nutmeg
- 1 c. sifted flour
- 4 eggs
- 1 c. shredded Cheddar cheese
Directions
-
1Preheat oven to 400°.
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2Grease 2 cookie sheets.
-
3Combine milk, water, oleo and seasonings in large saucepan.
-
4Bring to full rolling boil.
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5Add flour, all at once, stirring vigorously with wooden spoon until mixture forms a thick, smooth ball that leaves sides of pan clean.
-
6Remove from heat.
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7Add eggs, one at a time, beating well with a wooden spoon after each addition until paste is smooth and shiny.
-
8Stir in cheese until melted.
-
9Drop by teaspoon 1 inch apart.
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10Bake 10 minutes or until golden brown.
-
11Turn off oven. Prick in several places with a fork.
-
12Let stand in oven 5 minutes.
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