Cheddar-Cheese Puffs

6 ingredients
6 steps

Ingredients

  • 2 c. grated cheese
  • 1/2 c. butter or margarine, softened
  • 1 c. flour, sifted
  • 1/2 tsp. salt
  • 1/2 tsp. paprika
  • 48 small green olives stuffed with pimentos

Directions

  1. 1
    Blend cheese with butter.
  2. 2
    Add sifted flour, salt and paprika; mix well.
  3. 3
    Mold 1 teaspoon of dough around each olive to cover.
  4. 4
    At this point, you may refrigerate or freeze cheese puffs for up to 10 days.
  5. 5
    Bake puffs at 400° for 15 minutes.
  6. 6
    Serve hot.

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