Cheddar Cheese Quiche

Name: Cheddar Cheese Quiche
Ingredients: 4 slices bacon; 1 medium onion, sliced; 3/4 c. milk; 2 eggs, beaten; 1/2 c. Cheddar cheese, grated; 1/2 tsp. salt; 1/4 tsp. pepper; 2 Tbsp. parsley, chopped; pinch of sugar and nutmeg; dash of red pepper; dash of paprika; 1 (9-inch) pie shell (unbaked)

12 ingredients

5 steps

Ingredients

4 slices bacon
1 medium onion, sliced
3/4 c. milk
2 eggs, beaten
1/2 c. Cheddar cheese, grated
1/2 tsp. salt
1/4 tsp. pepper
2 Tbsp. parsley, chopped
pinch of sugar and nutmeg
dash of red pepper
dash of paprika
1 (9-inch) pie shell (unbaked)

Directions

1

Fry bacon until crisp; crumble.
2

Drain and reserve drippings. Cook onion in drippings until transparent.
3

Combine milk, eggs, 1/4 cup cheese, salt, pepper, parsley, sugar, nutmeg and red pepper in mixing bowl.
4

Stir in bacon and onion.
5

Pour into pie shell land sprinkle with remaining cheese, then with paprika. Bake at 350° for 25 to 35 minutes.