Cheddar Cheese Quick Bread

Directions

1. 1
   Stir together the flour, baking powder and salt.
2. 2
   Cut in the butter or margarine.
3. 3
   Stir in the dill weed, cheese and rolled oats.
4. 4
   Add the milk and eggs.
5. 5
   Mix just until moistened.
6. 6
   Pour into greased 5 x 9-inch loaf pan.
7. 7
   Bake in a 375° preheated oven for 1 hour.
8. 8
   Cool for 5 minutes in pan.
9. 9
   Remove from pan and cool for 40 minutes before cutting.