Cheddar Cheese Sauce

5 ingredients
6 steps

Ingredients

  • 2 Tbsp. margarine
  • 2 Tbsp. flour
  • 1/4 tsp. salt
  • 1 1/4 c. milk
  • 2 c. sharp shredded Cheddar cheese

Directions

  1. 1
    In a saucepan melt margarine.
  2. 2
    Stir in flour and salt.
  3. 3
    Add milk. Cook and stir until thickened and bubbly.
  4. 4
    Cook and stir for one minute more.
  5. 5
    Add cheese, stir until melted.
  6. 6
    Makes 2 cups.

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