Cheddar Cheese Soup

8 ingredients
3 steps

Ingredients

  • 1 1/2 c. diced potatoes
  • 1 c. chopped onion
  • 1/2 tsp. salt
  • 2 chicken bouillon cubes
  • 2 c. water
  • 1 c. flour
  • 1 c. beer
  • 1/4 lb. grated Cheddar cheese

Directions

  1. 1
    Combine first 5 ingredients in a covered pan and simmer until vegetables are tender, about 10 minutes.
  2. 2
    Add cheese, stirring over low heat until cheese is melted.
  3. 3
    Whisk in beer and stir until well blended.

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