Cheddar Cheese Soup

9 ingredients
3 steps

Ingredients

  • 1/4 c. butter
  • 1/2 c. carrots, shredded
  • 1/4 c. onions, finely chopped
  • 1/4 c. all-purpose flour
  • 2 1/2 c. milk
  • 2/3 c. beer
  • 8 oz. Cheddar cheese, shredded
  • 1/8 tsp. salt or to taste
  • dash of pepper

Directions

  1. 1
    Melt butter in a heavy bottomed saucepan. Add carrots and onions; saute until tender. Add flour. Blend in smoothly to create a roux.
  2. 2
    Heat milk and beer together in another saucepan. Stir heated milk mixture into onion/carrot/roux mixture.
  3. 3
    Cook, stirring constantly, over medium heat until liquid comes to a boil and mixture is thickened. Add shredded cheese and seasonings, stirring until melted.

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