Cheddar Cheese Soup

8 ingredients
6 steps

Ingredients

  • 1/2 c. chopped onion
  • 2 Tbsp. margarine
  • 3 Tbsp. Dijon mustard
  • 1/8 tsp. white pepper
  • dash of nutmeg
  • 1 can (13 3/4 oz.) chicken broth
  • 1 c. milk
  • 2 c. shredded Longhorn Cheddar cheese

Directions

  1. 1
    In a large saucepan, saute onion in margarine until soft. Stir in flour, mustard, pepper and nutmeg.
  2. 2
    Gradually add broth, cook, stirring constantly, until smooth.
  3. 3
    Add milk, heat through. Remove from heat.
  4. 4
    Add cheese, stir until melted.
  5. 5
    Serve immediately. Garnish with chopped parsley, if desired.
  6. 6
    Serves 4, approximately 3/4 cup each.

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