Cheddar Cheese Soup

11 ingredients
4 steps

Ingredients

  • 2 c. diced potatoes
  • 1/2 c. diced carrots
  • pepper (if desired)
  • 1/4 c. oleo
  • 2 c. milk
  • 1 c. diced ham
  • 1/2 c. diced celery
  • onion to taste
  • 2 c. water
  • 1/4 c. flour
  • 1 can Cheddar cheese soup

Directions

  1. 1
    Cook potatoes, celery, carrots, onion and pepper in water until tender. Do not drain.
  2. 2
    Make a white sauce of oleo, flour and milk (will not be thick).
  3. 3
    Beat in Cheddar cheese soup and diced ham.
  4. 4
    Combine all together and heat.

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