Cheddar Cheese Soup

Directions

1. 1
   In a large, heavy saucepan melt the butter over medium heat.
2. 2
   Add the chopped onion and peppers and saute until vegetables are soft, about 4 minutes.
3. 3
   Add garlic and saute for 2 minutes.
4. 4
   Add flour and cook, stirring constantly, for 2 minutes.
5. 5
   Slowly whisk in the stock, milk and heavy cream.
6. 6
   Bring soup to a low boil and reduce heat so that the soup barely simmers.
7. 7
   Cook, stirring frequently, until the soup is very thick and flavorful, about 20 minutes.
8. 8
   Add the grated cheese in 1/2 cup increments, stirring after each addition until completely melted and smooth.
9. 9
   Do not allow soup to boil.
10. 10
    Season with salt and cayenne pepper, to taste.
11. 11
    Serve in shallow bowls, topped with some crumbled crispy bacon bits, a dollop of salsa or creme fraiche, and chopped parsley, as desired.