Cheddar Cheese Spoon Bread

Directions

1. 1
   Heat oven to 325°.
2. 2
   Grease 3-quart baking dish lightly. Scald 2 cups milk in 3-quart saucepan over low heat. Add cornmeal gradually; stir until thickened.
3. 3
   Remove from heat.
4. 4
   Stir in cheese until melted.
5. 5
   Stir in 1 cup milk, salt, pepper, baking powder and egg yolks.
6. 6
   Beat egg whites until they form soft peaks and fold into mixture.
7. 7
   Pour into pan.
8. 8
   Bake 1 hour or until set. Serves 6 to 8.