Cheddar Chicken

Directions

1. 1
   Simmer breasts in water with onions and celery tops.
2. 2
   Strain off broth and keep.
3. 3
   Cool chicken and cut into chunks.
4. 4
   Meanwhile, cook rice.
5. 5
   Turn into greased casserole.
6. 6
   Sprinkle rice with cheese.
7. 7
   Cover with chicken and sprinkle with nuts.
8. 8
   Pour over soup that was thinned with stock.
9. 9
   Top with crackers.
10. 10
    Bake at 350° for 30 minutes.