Cheddar Chicken Bake

Name: Cheddar Chicken Bake
Ingredients: 1 c. packaged precooked rice; 2 Tbsp. instant minced onion; 1 (10 oz.) pkg. frozen peas, thawed *; 4 to 6 slices or 2 c. diced cooked chicken; 1 c. milk; 1 (11 oz.) can Cheddar cheese soup; 1 c. finely crushed rich round crackers; 3 Tbsp. melted butter or margarine

8 ingredients

7 steps

Ingredients

1 c. packaged precooked rice
2 Tbsp. instant minced onion
1 (10 oz.) pkg. frozen peas, thawed *
4 to 6 slices or 2 c. diced cooked chicken
1 c. milk
1 (11 oz.) can Cheddar cheese soup
1 c. finely crushed rich round crackers
3 Tbsp. melted butter or margarine

Directions

1

Prepare rice following package directions, adding the minced onion to the boiling water.
2

Fluff cooked rice and spread in greased 1 1/2-quart shallow baking dish.
3

Sprinkle with peas; arrange chicken over rice and peas.
4

Blend milk into soup and pour evenly over the chicken.
5

Top with cracker crumbs combined with melted butter.
6

Bake in 350° oven for 35 to 40 minutes.
7

Makes 4 to 6 servings.