Cheddar Chicken Bake
7 ingredients
9 steps
Ingredients
- 2 Tbsp. margarine
- 2 Tbsp. flour
- 2 chicken bouillon cubes, crumbled
- 3 oz. shredded Cheddar cheese
- 8 oz. cooked chicken, cubed
- 1 c. fresh sliced mushrooms
- 2 c. chopped broccoli, cooked tender
Directions
-
1Melt margarine in saucepan.
-
2Blend in flour and chicken bouillon cubes.
-
3Gradually stir in milk, stirring until mixture comes to a boil.
-
4Remove from heat.
-
5Stir in chicken and mushrooms.
-
6Arrange broccoli in 2-quart casserole.
-
7Spoon chicken mixture over broccoli.
-
8Sprinkle evenly with cheese.
-
9Bake at 350° for 30 minutes or until hot and bubbly.
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