Cheddar Chicken Macararoni
8 ingredients
7 steps
Ingredients
- 1 pound elbow macaroni
- 1 box macaroni and cheese
- 1 stick of butter
- 1/2 cup of milk
- 1 cup shredded cheddar
- 4 boneless chicken breast halves
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
Directions
-
11. Boil your chicken in a large pot, the water just covering the top. Allow the chicken to boil until it floats, then remove and let cool.
-
22. Chop chicken into little cubes or pull apart into chunks, place in fridge.
-
33. Follow the instructions for your plain macaroni noodles, and your macaroni and cheese box.
-
44. Add butter and milk, then stir thoroughly.
-
55. Add cheddar and seasons and stir until thoroughly melted
-
66. Add chicken and mix in.
-
77. Serve
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