Cheddar Chicken Macararoni

8 ingredients
7 steps

Ingredients

  • 1 pound elbow macaroni
  • 1 box macaroni and cheese
  • 1 stick of butter
  • 1/2 cup of milk
  • 1 cup shredded cheddar
  • 4 boneless chicken breast halves
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon paprika

Directions

  1. 1
    1. Boil your chicken in a large pot, the water just covering the top. Allow the chicken to boil until it floats, then remove and let cool.
  2. 2
    2. Chop chicken into little cubes or pull apart into chunks, place in fridge.
  3. 3
    3. Follow the instructions for your plain macaroni noodles, and your macaroni and cheese box.
  4. 4
    4. Add butter and milk, then stir thoroughly.
  5. 5
    5. Add cheddar and seasons and stir until thoroughly melted
  6. 6
    6. Add chicken and mix in.
  7. 7
    7. Serve

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