Cheddar Chicken Soup
6 ingredients
8 steps
Ingredients
- 1/2 lb. boneless skinless chicken breasts, cut into bite-size pieces
- 2 Tbsp. flour
- 1 can (14-1/2 oz.) fat-free reduced-sodium chicken broth
- 2 cups milk
- 2 cups frozen mixed vegetables (carrots, corn, green beans and corn)
- 1 cup KRAFT Shredded Cheddar Cheese
Directions
-
1Spray large saucepan with cooking spray.
-
2Add chicken; cook and stir on medium-high heat 5 minutes or until done.
-
3Stir in flour; cook and stir 1 min.
-
4Add broth, milk and vegetables; stir.
-
5Reduce heat to medium.
-
6Bring just to boil, stirring frequently.
-
7Remove from heat.
-
8Stir in cheese until completely melted.
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