Cheddar Chicken Spaghetti
7 ingredients
2 steps
Ingredients
- 1 - 7 oz. pkg. spaghetti
- 2 C. cubed cooked chicken
- 2 C. shredded cheddar cheese, divided
- 1 can cream of chicken soup, undiluted
- 1 C. milk
- 1/4 tsp. salt
- 1/4 tsp. pepper
Directions
-
1Cook spaghetti according to package directions. Meanwhile, in a bowl, combine the chicken, 1 cup of cheese, soup, milk, salt and pepper. Drain spaghetti, add to the chicken mixture and toss to coat. Transfer to a greased 13x9 baking dish. Sprinkle with the remaining cheese.
-
2Bake, uncovered at 350 degrees for 20-25 minutes or until heated through.
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