Cheddar-Chili Braid

Directions

1. 1
   Prepare dough according to package directions, omitting oil and stirring Cheddar cheese and chiles into the flour-yeast mixture.
2. 2
   After the 5-minute rest period, cut dough in thirds on a floured surface.
3. 3
   Roll each third in a 14-inch rope.
4. 4
   Place ropes side by side on a greased baking sheet.
5. 5
   Starting at middle, braid to one end; flip dough over and braid to other end.
6. 6
   Pinch ends firmly to seal.
7. 7
   Cover; let rise in warm draft-free place 15 minutes.
8. 8
   Brush lightly with egg; sprinkle with Parmesan cheese. Bake in center of preheated 375° oven 30 minutes until golden brown.
9. 9
   Remove to rack to cool.
10. 10
    Makes 16 servings.