Cheddar & Chive Biscuits

Name: Cheddar & Chive Biscuits
Ingredients: 3 3/4 cups all-purpose flour; 1/2 cup shredded cheddar cheese; 1/3 cup sugar; 2 tablespoons baking powder, plus; 2 teaspoons baking powder; 2 tablespoons dried chives; 1 teaspoon salt; 5 tablespoons butter or 5 tablespoons margarine, melted and cooled; 1/4 cup vegetable oil; 1 1/3 cups whole milk

10 ingredients

8 steps

Ingredients

3 3/4 cups all-purpose flour
1/2 cup shredded cheddar cheese
1/3 cup sugar
2 tablespoons baking powder, plus
2 teaspoons baking powder
2 tablespoons dried chives
1 teaspoon salt
5 tablespoons butter or 5 tablespoons margarine, melted and cooled
1/4 cup vegetable oil
1 1/3 cups whole milk

Directions

1

Preheat oven to 400°F.
2

In large bowl with fork, stir flour, Cheddar cheese, sugar, baking powder, chives, and salt until combined.
3

Add butter and oil and stir just until mixed.
4

Add milk and stir just until mixtture forms a soft dough that leaves side of bowl (do not overmix).
5

Drop dough by 1/4 cups, 1 inch apart, on ungreased large cookie sheet.
6

Bake biscuits about 20 minutes or until golden.
7

Cool biscuits slightly on wire rack to serve warm or cool completely to serve later.
8

Reheat if you like.