Cheddar Chowder

11 ingredients
8 steps

Ingredients

  • 2 c. boiling water
  • 1/2 c. carrots, diced
  • 1/4 c. onions, chopped
  • 1/4 tsp. pepper
  • 1/4 c. flour
  • 2 c. Cheddar cheese, shredded
  • 2 c. potatoes, diced
  • 1/2 c. celery, sliced
  • 1 1/2 tsp. salt
  • 1/4 c. margarine
  • 2 c. half and half

Directions

  1. 1
    Add water, salt and pepper to vegetables.
  2. 2
    Cover and simmer for 15 minutes.
  3. 3
    Do not drain.
  4. 4
    Make a white sauce with margarine, flour and half and half.
  5. 5
    Add cheese; stir until melted.
  6. 6
    Add undrained vegetables.
  7. 7
    Heat through, but do not boil.
  8. 8
    Serves 6.

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