Cheddar Chowder

Name: Cheddar Chowder
Ingredients: 2 c. boiling water; 2 c. diced potatoes; 1/2 c. sliced carrots; 1/2 c. sliced celery; 1/4 c. chopped onion; 1 1/2 tsp. salt; 1/4 tsp. pepper; 1/4 c. margarine; 1/4 c. flour; 2 c. milk; 2 c. shredded Cheddar cheese; 12 oz. pkg. bacon, cooked and crumbled

12 ingredients

7 steps

Ingredients

2 c. boiling water
2 c. diced potatoes
1/2 c. sliced carrots
1/2 c. sliced celery
1/4 c. chopped onion
1 1/2 tsp. salt
1/4 tsp. pepper
1/4 c. margarine
1/4 c. flour
2 c. milk
2 c. shredded Cheddar cheese
12 oz. pkg. bacon, cooked and crumbled

Directions

1

Add vegetables to boiling water along with salt and pepper. Cover and simmer 10 minutes.
2

Make white sauce of oleo, flour and milk.
3

Add cheese and stir until melted.
4

Add to vegetables and water.
5

Stir in bacon.
6

Heat, but do not boil.
7

Makes 6 to 8 servings.