Cheddar Chowder

11 ingredients
6 steps

Ingredients

  • 2 c. boiling water
  • 2 c. diced potatoes
  • 1/2 c. sliced carrots
  • 1/2 c. celery
  • 1/4 onion
  • 1 1/2 tsp. salt
  • 1/4 tsp. pepper
  • 1/4 c. oleo
  • 1/4 c. flour
  • 2 c. milk
  • 2 c. (8 oz.) shredded sharp Cheddar cheese

Directions

  1. 1
    Add water to potatoes, carrots, celery, onion, salt and pepper.
  2. 2
    Cover and simmer 10 minutes.
  3. 3
    Do not drain.
  4. 4
    Make white sauce with oleo, flour and milk.
  5. 5
    Add cheese, stir until melted. Add undrained vegetables.
  6. 6
    Heat but do not boil.

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