Cheddar Corn Bread

6 ingredients
7 steps

Ingredients

  • 2 (8 1/2 oz.) pkg. corn bread/muffin mix
  • 2 eggs, beaten
  • 1/2 c. milk
  • 1/2 c. plain yogurt or sour cream
  • 1 (14 3/4 oz.) can cream-style corn
  • 1/2 c. shredded Cheddar cheese

Directions

  1. 1
    In a bowl, combine the corn bread mix, eggs, milk and yogurt until blended.
  2. 2
    Stir in corn and cheese.
  3. 3
    Pour into a greased 13 x 9 x 2-inch baking dish.
  4. 4
    Bake at 400° for 18 to 22 minutes or until a toothpick inserted near the center comes out clean.
  5. 5
    Cut into squares.
  6. 6
    Serve warm.
  7. 7
    Yield: 12 servings.

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