Cheddar Corn Chowder

Ingredients

• 1 medium onion, chopped
• 1 cup diced sweet red pepper
• 2 tablespoons butter
• 1/4 cup all-purpose flour
• 2 cups chicken or vegetable broth
• 2 large potatoes, diced
• 1 can (11 ounces) whole kernel corn, drained or 1-1/2 cups frozen corn
• 1/2 teaspoon ground mustard
• 1/2 teaspoon paprika
• 1/4 teaspoon salt
• 1/4 teaspoon crushed red pepper flakes
• 1/8 teaspoon pepper
• 2 cups whole milk
• 1-1/2 cups shredded cheddar cheese
• 4 green onions, thinly sliced