Cheddar-Corn Impossible Pie

Name: Cheddar-Corn Impossible Pie
Ingredients: 2 tbsp (25 mL) dry bread crumbs; 10 slices bacon, cooked and crumbled; 1 cup (250 mL) shredded mild Cheddar cheese; 1 onion, finely chopped; Half sweet green pepper, diced; 1 cup (250 mL) corn kernels; 1/4 tsp (1 mL) pepper; Pinch salt; Pinch cayenne pepper; 1/2 cup (125 mL) all-purpose flour; 1 tsp (5 mL) baking powder; 2 tbsp (25 mL) shortening; 4 eggs; 2 cups (500 mL) milk

14 ingredients

7 steps

Ingredients

2 tbsp (25 mL) dry bread crumbs
10 slices bacon, cooked and crumbled
1 cup (250 mL) shredded mild Cheddar cheese
1 onion, finely chopped
Half sweet green pepper, diced
1 cup (250 mL) corn kernels
1/4 tsp (1 mL) pepper
Pinch salt
Pinch cayenne pepper
1/2 cup (125 mL) all-purpose flour
1 tsp (5 mL) baking powder
2 tbsp (25 mL) shortening
4 eggs
2 cups (500 mL) milk

Directions

1

Grease 10-inch (25 cm) quiche pan or pie plate; sprinkle with bread crumbs.
2

Combine bacon, Cheddar, onion, green pepper, corn, pepper, salt and cayenne; sprinkle over bread crumbs.
3

In bowl, stir together flour and baking powder; cut in shortening until in fine crumbs.
4

Add eggs and milk; whisk just until smooth.
5

Pour over bacon mixture.
6

Bake in 350F (180C) oven for 45 to 50 minutes or until knife inserted near center comes out clean.
7

Let stand for 5 minutes.