Cheddar Corn Pancakes

Name: Cheddar Corn Pancakes
Ingredients: 1 1/4 cups all-purpose flour; 1 tablespoon sugar; 4 tablespoons baking powder; 1 teaspoon salt; 2 eggs; 1 - 1 1/4 cup milk; 4 tablespoons butter, melted and cooled; 1 (7 ounce) can corn niblets, thoroughly drained; butter (for frying); 2 cups grated cheddar cheese

10 ingredients

5 steps

Ingredients

1 1/4 cups all-purpose flour
1 tablespoon sugar
4 tablespoons baking powder
1 teaspoon salt
2 eggs
1 - 1 1/4 cup milk
4 tablespoons butter, melted and cooled
1 (7 ounce) can corn niblets, thoroughly drained
butter (for frying)
2 cups grated cheddar cheese

Directions

1

Mix together the flour, sugar, baking powder, and salt.
2

Beat the eggs and 1 cup of milk together. Stir in the melted butter.
3

Combine both mixtures, then add the corn niblets, stirring only enough to blend. If the mixture seems too thick to pour, add more milk.
4

Over medium-high heat, melt butter on a griddle or in a skillet. When the butter begins to sizzle, pour out pancakes 4-5 inches in diameter. Sprinkle each with about 1/8 cup of the cheese. When bubbles begin to pop on the surface of the pancake, flip and cook until the cheese is crusty and gold.
5

Serve hot with syrup.