Cheddar Corn Souffle

13 ingredients
1 steps

Ingredients

  • soft butter to coat ramekins
  • 2 T parmesan
  • 1/2t salt
  • 1/2t nutmeg
  • 1/2 t b pepper
  • 1/4 t cayenne
  • 1 c milk-heated
  • 2 oz butter
  • 1/4c flour
  • 5 eggs, sep
  • 1/4 t cr of tartar
  • 1 c (4oz) grated ext sharp cheddar
  • 1/2 c corn kernels (fresh or frozen)

Directions

  1. 1
    {"0":"Preheat oven to 400","2":"butter ramekins, dust with parmesan","3":"make bechamel","4":"add spices,add yolks one at a time","5":"and mix well, set aside","6":"beat whites with cr tartar until stiff peaks","7":"Mix one third white into yolk mixture, add cheese and corn and 1\/2of whites, fold in rest of whites","8":"divide among ramekins, clean edges.","9":"place in oven and immed turn oven to 375.","10":"Bake for 30'"}

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