Cheddar Corn Spoon Bread

Name: Cheddar Corn Spoon Bread
Ingredients: 1 TBS butte+more for casserole dish; 2 C whole milk; 1 1/2 C corn kernels; 2/3 C yellow corn meal; sea salt; pinch of cayenne; 1 C grated sharp white cheddar cheese; 4 eggs, separated

8 ingredients

1 steps

Ingredients

1 TBS butte+more for casserole dish
2 C whole milk
1 1/2 C corn kernels
2/3 C yellow corn meal
sea salt
pinch of cayenne
1 C grated sharp white cheddar cheese
4 eggs, separated

Directions

1

{"0":"butter the casserole(set aside)","1":"In a med. saucepan,combine butter,milk,corn,cornmeal,1 tsp salt,and cayenne.","2":"Bring to boil,reduce heat to medium and simmer, stirring frequently until slightly thickened, 3-4 minutes.","3":"Remove from heat and stir in cheese.","4":"Let cool until just warm to the touch(15 mins.)","5":"Stir in yolks until combined.","7":"In another bowl,beat whites with a pinch of salt until soft peak.","8":"Stir 1\/3 of the whites into the cornmeal mixture","9":"Gently fold in remaining whites with a spatula.","10":"Pour into the casserole.","11":"Reduce oven temp to 375, bake 25 - 30 minutes until browned on top but still loose in the center.","12":"Cool 5 minutes."}