Cheddar Cornbread

Directions

1. 1
   Preheat the oven to 400F.
2. 2
   Place the butter in a 10 1/2-inch cast-iron skillet and heat in the oven for 10 to 15 minutes.
3. 3
   In a bowl, whisk together the flour, cornmeal, baking powder, baking soda, and salt.
4. 4
   Stir in 1 cup of the cheese.
5. 5
   Remove the skillet from the oven and pour the melted butter into the flour mixture.
6. 6
   Add the buttermilk and eggs and stir to combine.
7. 7
   Pour the batter back into the prepared skillet and smooth the top.
8. 8
   Bake until a toothpick inserted into the center comes out clean and the bread is golden brown, about 20 minutes.
9. 9
   Just before the cornbread is done, remove from the oven and sprinkle with the remaining 1/4 cup of cheese.
10. 10
    Bake until the cheese is melted, 3 to 5 minutes.
11. 11
    Transfer to a rack to cool slightly before serving.