Cheddar Cornmeal Muffins

9 ingredients
10 steps

Ingredients

  • 1 1/2 cups unsifted all-purpose flour
  • 1/2 cup yellow cornmeal
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 large egg
  • 1 cup milk
  • 1 pinch cayenne
  • 1/4 cup butter or 1/4 cup margarine, melted
  • 1 1/4 cups coarsely grated sharp cheddar cheese

Directions

  1. 1
    Heat oven to 425 degrees.
  2. 2
    Grease 12 muffin cups.
  3. 3
    Blend flour, cornmeal, baking powder, salt, and cayenne.
  4. 4
    Beat egg with milk and butter.
  5. 5
    Add to dry ingredients.
  6. 6
    Stir until thoroughly moistened.
  7. 7
    Stir in 1 cup of the cheese and spoon into muffin cups.
  8. 8
    Sprinkle 1 tsp of cheese over each muffin.
  9. 9
    Bake 15 to 20 minutes.
  10. 10
    Serve hot with butter or freeze and reheat right before serving.

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