Cheddar Cornsticks

9 ingredients
7 steps

Ingredients

  • 1 1/2 c. all-purpose flour, unsifted
  • 1 1/2 c. yellow cornmeal
  • 1 Tbsp. baking powder
  • 1 c. shredded Cheddar cheese
  • 4 slices bacon, cooked and crumbled
  • 1 c. milk
  • 1/2 c. honey
  • 1/2 c. melted shortening
  • 2 eggs

Directions

  1. 1
    Preheat oven to 400° or 425°.
  2. 2
    Combine flour with cornmeal, baking powder, cheese and bacon.
  3. 3
    Combine remaining ingredients in a separate bowl; beat well.
  4. 4
    Add liquid ingredients to dry ingredients; stir just until flour is moistened.
  5. 5
    Spoon into greased muffin cups, filling about 2/3 full, or well-greased and heated heavy cornstick pans, filling almost full.
  6. 6
    Bake muffins at 400° for 15 to 20 minutes and cornsticks at 425° for 8 to 10 minutes.
  7. 7
    Let stand a minute or two before removing from pans.

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