Cheddar Crisps

Name: Cheddar Crisps
Ingredients: 2 c. grated extra sharp Cheddar cheese; 1/4 lb. butter, softened; 1/2 tsp. salt; 1/2 tsp. dry mustard; 1/8 tsp. cayenne pepper; 3/4 c. flour (more if needed); beaten egg white (optional); sesame seed, poppy seed or chopped nuts (optional)

8 ingredients

6 steps

Ingredients

2 c. grated extra sharp Cheddar cheese
1/4 lb. butter, softened
1/2 tsp. salt
1/2 tsp. dry mustard
1/8 tsp. cayenne pepper
3/4 c. flour (more if needed)
beaten egg white (optional)
sesame seed, poppy seed or chopped nuts (optional)

Directions

1

Mix all ingredients together with fingers.
2

Form dough into a 1 1/4-inch roll.
3

Chill.
4

Slice roll into 1/4-inch slices and arrange on cookie sheets.
5

Before baking, slices may be brushed with egg whites and sprinkled with sesame seed, poppy seed or chopped nuts.
6

Bake for 10 minutes or until golden.