Cheddar Crisps

6 ingredients
9 steps

Ingredients

  • 2 sticks or 1 c. unsalted butter, softened
  • 1/2 lb. sharp Cheddar cheese, grated
  • 2 c. all-purpose flour
  • 1 1/2 tsp. salt
  • 1/2 tsp. cayenne pepper to taste
  • 2 c. Rice Krispies

Directions

  1. 1
    Mix butter and grated cheese until light and fluffy.
  2. 2
    Add flour gradually.
  3. 3
    Add salt and cayenne pepper and blend well.
  4. 4
    Add cereal and blend.
  5. 5
    Take 1 teaspoon and roll into a ball.
  6. 6
    Place 2 inches apart on baking sheet.
  7. 7
    Flatten each with floured fork. Bake at 350° for 15 minutes or until golden.
  8. 8
    Keep in airtight container 1 week or may be frozen.
  9. 9
    Great for hors d'oeuvres.

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