Cheddar Crisps

9 ingredients
4 steps

Ingredients

  • 1 3/4 c. all-purpose flour
  • 1/2 c. yellow cornmeal
  • 1/2 tsp. baking soda
  • 1/2 tsp. sugar
  • 1/2 tsp. salt
  • 1/2 c. (1 stick) margarine
  • 6 oz. extra-sharp Cheddar cheese, shredded (1 1/2 c.)
  • 2 Tbsp. white vinegar
  • dash of Tabasco

Directions

  1. 1
    In large bowl mix flour, cornmeal, baking soda, sugar and salt. With pastry blender or two knives used scissor-fashion, cut in margarine until mixture resembles coarse crumbs.
  2. 2
    With fork, stir in shredded cheese, vinegar, Tabasco and 1/2 cup cold water, just until mixture forms a soft dough.
  3. 3
    Shape dough into a ball; wrap with plastic wrap and refrigerate 1 hour or until dough is firm enough to handle.
  4. 4
    (Or place dough in freezer 30 minutes.)

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