Cheddar Dill Bread

Directions

1. 1
   In a large bowl combine flour and sugar.
2. 2
   Cut in butter until crumbly; stir in the cheese and dill.
3. 3
   In a small bowl, beat egg and milk; pour into dry ingredients and stir just until moistened.
4. 4
   Pour into a greased 8x4x2 loaf pan.
5. 5
   Bake at 350F (180C) for 35 to 40 minutes or until a wooden skewer inserted center comes out clean.
6. 6
   Cool in pan 10 minutes before removing.
7. 7
   Serve warm or cool completely.