Cheddar Dip

7 ingredients
5 steps

Ingredients

  • 2 pickled jalapeno chiles
  • 3 cups grated sharp Cheddar (about 12 ounces)
  • 2/3 cup beer (not dark)
  • 1/3 cup sour cream
  • 2 tablespoons mayonnaise
  • 3/4 teaspoon caraway seeds
  • Accompaniment: assorted crudites or crackers

Directions

  1. 1
    Wearing rubber gloves, seed chiles if desired and finely chop.
  2. 2
    In a blender pulse Cheddar, beer, sour cream, mayonnaise, and caraway seeds, scraping down side occasionally, until smooth and creamy.
  3. 3
    Transfer dip to a bowl and stir in chiles.
  4. 4
    Dip keeps, covered and chilled, 2 days.
  5. 5
    Serve dip with crudites or crackers.

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