Cheddar Filled Beef Rolls

Directions

1. 1
   Combine
2. 2
   meat, 1/4 cup of bread crumbs, barbecue sauce, egg and salt.
3. 3
   Mix well.
4. 4
   Pat meat mixture into a 14 x 8-inch rectangle
5. 5
   on
6. 6
   foil.
7. 7
   Combine cheese, balance of bread crumbs, green pepper and water.
8. 8
   Pat cheese mixture on top of the meat mixture.
9. 9
   Roll meat and cheese up from the 8-inch side.
10. 10
    Chill several hours or overnight.