Cheddar Fish Bake

8 ingredients
7 steps

Ingredients

  • 2 Tbsp. plus 2 tsp. mayonnaise (lo-fat)
  • 2 tsp. Worcestershire sauce
  • 1 Tbsp. minced onion flakes
  • 1 tsp. Dijon mustard
  • 2 tsp. sherry extract
  • 2 oz. lo-fat Cheddar cheese, shredded
  • 2 oz. part-skim Mozzarella cheese, shredded
  • 12 oz. cooked, flaky fish (scrod, haddock, orange roughy or crab meat)

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    In a medium bowl, combine all ingredients except fish.
  3. 3
    Mix well.
  4. 4
    Stir in fish.
  5. 5
    Place mixture in 1-quart baking dish that has been sprayed with non-stick cooking spray.
  6. 6
    Bake, uncovered, for 25 minutes.
  7. 7
    Serves 4.

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