Cheddar Fondue

5 ingredients
6 steps

Ingredients

  • 1 (8 ounce) package cream cheese, cubed
  • 34 cup milk
  • 1 cup cheddar cheese, shredded
  • 14 cup green onion, chopped
  • 1 loaf French bread, cubed

Directions

  1. 1
    Heat cream cheese with milk in fondue pot on low heat.
  2. 2
    Stir until smooth.
  3. 3
    Add in the cheddar cheese; continue stirring.
  4. 4
    Let completely melt together.
  5. 5
    Stir in the onion.
  6. 6
    Serve with cubed french bread, pretzels, lunch meat, or vegetables.

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