Cheddar Fruit Drops

Name: Cheddar Fruit Drops
Ingredients: 12 cup butter; 14 cup sugar; 14 cup brown sugar, firmly packed; 1 egg; 1 teaspoon vanilla; 1 12 cups unbleached flour; 12 teaspoon baking soda; 12 teaspoon salt; 1 12 cups sharp cheddar cheese, shredded; 1 (8 1/4 ounce) can crushed pineapple, drained; 14 cup red maraschino cherry, chopped

11 ingredients

5 steps

Ingredients

12 cup butter
14 cup sugar
14 cup brown sugar, firmly packed
1 egg
1 teaspoon vanilla
1 12 cups unbleached flour
12 teaspoon baking soda
12 teaspoon salt
1 12 cups sharp cheddar cheese, shredded
1 (8 1/4 ounce) can crushed pineapple, drained
14 cup red maraschino cherry, chopped

Directions

1

Cream the butter and sugars together until light and fluffy then stir in the egg and vanilla.
2

Add the combined dry ingredients and blend well.
3

Stir in the cheese, pineapple, and cherries.
4

Drop the dough by rounded teaspoonfuls onto an ungreased cookie sheet.
5

Bake at 375 degrees F. for 15 minutes.