Cheddar Fruit Drops

11 ingredients
5 steps

Ingredients

  • 12 cup butter
  • 14 cup sugar
  • 14 cup brown sugar, firmly packed
  • 1 egg
  • 1 teaspoon vanilla
  • 1 12 cups unbleached flour
  • 12 teaspoon baking soda
  • 12 teaspoon salt
  • 1 12 cups sharp cheddar cheese, shredded
  • 1 (8 1/4 ounce) can crushed pineapple, drained
  • 14 cup red maraschino cherry, chopped

Directions

  1. 1
    Cream the butter and sugars together until light and fluffy then stir in the egg and vanilla.
  2. 2
    Add the combined dry ingredients and blend well.
  3. 3
    Stir in the cheese, pineapple, and cherries.
  4. 4
    Drop the dough by rounded teaspoonfuls onto an ungreased cookie sheet.
  5. 5
    Bake at 375 degrees F. for 15 minutes.

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