Cheddar Garlic Biscuits

5 ingredients
5 steps

Ingredients

  • 2 c. light biscuit mix
  • 2/3 c. milk
  • 1/2 c. shredded reduced-fat Cheddar cheese
  • 2 Tbsp. butter, melted
  • 1/8 tsp. garlic powder

Directions

  1. 1
    Combine biscuit mix, milk and cheese in a large bowl.
  2. 2
    Mix until a soft dough forms.
  3. 3
    Drop by spoonfuls onto a baking sheet. Bake at 450° for 8 to 10 minutes or until lightly browned.
  4. 4
    Mix the butter and garlic powder in a small bowl.
  5. 5
    Brush the butter mixture over the warm biscuits.

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