Cheddar Garlic Biscuits

Name: Cheddar Garlic Biscuits
Ingredients: 2 cups All-purpose Flour; 4 teaspoons Baking Powder; 1 Tablespoon Sugar; 1/2 teaspoons Salt; 1/2 teaspoons Garlic Salt, Divided; 1/2 cups Vegetable Shortening; 1 whole Egg; 2/3 cups Milk; 1 cup Cheddar Cheese; 1/4 cups Butter, Melted; 1/2 Tablespoons Fresh Parsley, Chopped

11 ingredients

1 steps

Ingredients

2 cups All-purpose Flour
4 teaspoons Baking Powder
1 Tablespoon Sugar
1/2 teaspoons Salt
1/2 teaspoons Garlic Salt, Divided
1/2 cups Vegetable Shortening
1 whole Egg
2/3 cups Milk
1 cup Cheddar Cheese
1/4 cups Butter, Melted
1/2 Tablespoons Fresh Parsley, Chopped

Directions

1

["Preheat the oven to 450\u00b0F. In a mixing bowl combine the flour, baking powder, sugar, salt and a 1/4 teaspoon of the garlic salt. Cut in the shortening with a pastry blender, or two knives in a scissor fashion, until both large and small crumbs are formed.", "In another bowl combine the egg and milk. Add the milk mixture and the cheese to the dry ingredients and blend with a fork. Don't over mix; the dough is ready when it follows the fork around the bowl. Next turn out the dough on a floured surface and knead until a soft ball is formed, about 6-8 times. Then flatten the dough out until it's 3/4\" thick. Use a biscuit cutter to cut out 12 biscuits. Place the biscuits on an ungreased baking sheet.""