Cheddar Garlic Biscuits

7 ingredients
7 steps

Ingredients

  • 2 cup bisquick
  • 1 cup shredded cheddar cheese
  • 2/3 cup milk
  • 1/2 tbsp Italian season
  • 1 tbsp garlic powder
  • 1 dash garlic salt
  • 3/4 stick butter

Directions

  1. 1
    preheat oven to 450
  2. 2
    mix bisquick, milk, cheese, italian season for just a minute til firm and no loose mix.
  3. 3
    melt butter in separate bowl and add garlic powder and salt.
  4. 4
    use cookie sheet or pan and place a couple pats of butter and melt in oven.
  5. 5
    remove pan then spoon about 10 biscuits on sheet.
  6. 6
    bake 8 minutes.
  7. 7
    remove and brush butter mix on top while hot.

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