Cheddar Garlic Biscuits
7 ingredients
7 steps
Ingredients
- 2 cup bisquick
- 1 cup shredded cheddar cheese
- 2/3 cup milk
- 1/2 tbsp Italian season
- 1 tbsp garlic powder
- 1 dash garlic salt
- 3/4 stick butter
Directions
-
1preheat oven to 450
-
2mix bisquick, milk, cheese, italian season for just a minute til firm and no loose mix.
-
3melt butter in separate bowl and add garlic powder and salt.
-
4use cookie sheet or pan and place a couple pats of butter and melt in oven.
-
5remove pan then spoon about 10 biscuits on sheet.
-
6bake 8 minutes.
-
7remove and brush butter mix on top while hot.
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