Cheddar Ham Chowder

13 ingredients
9 steps

Ingredients

  • 2 c. water
  • 2 c. potatoes, peeled and cubed
  • 1/2 c. carrots, sliced
  • 1/2 c. celery, sliced
  • 1/4 c. onion, chopped
  • 1 tsp. salt
  • 1/4 tsp. pepper
  • 1/4 c. butter
  • 1/4 c. flour
  • 2 c. milk
  • 2 c. shredded Cheddar cheese
  • 1 (16 oz.) whole kernel corn
  • 1 1/2 c. fully cooked ham, cubed

Directions

  1. 1
    In large saucepan, bring water, potatoes, carrots, celery, onion, salt and pepper to a boil.
  2. 2
    Reduce heat; cover and simmer 8 to 10 minutes or until vegetables are just tender.
  3. 3
    Remove from heat; do not drain.
  4. 4
    In another saucepan, melt butter.
  5. 5
    Blend in flour.
  6. 6
    Add milk all at once; cook until thickened and bubbly. Add cheese; stir until melted.
  7. 7
    Stir into vegetables.
  8. 8
    Return saucepan to heat.
  9. 9
    Add corn and ham; heat through, stirring occasionally.

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