Cheddar Ham Chowder

13 ingredients
4 steps

Ingredients

  • 2 c. water
  • 2 c. cubed potatoes
  • 1/2 c. sliced carrots
  • 1/2 c. sliced celery
  • 1/2 c. chopped onion
  • 1 tsp. salt
  • 1/2 tsp. pepper
  • 1/4 c. margarine
  • 1/4 c. plain flour
  • 2 c. milk
  • 2 c. shredded cheese
  • 1 1/2 c. cubed cooked ham
  • 1 (16 oz.) can whole kernel corn (I use frozen corn)

Directions

  1. 1
    In a large saucepan, bring the water, potatoes, carrots, celery, onion, salt and pepper to a boil.
  2. 2
    Reduce heat; cover and simmer for 8 to 10 minutes or until vegetables are tender.
  3. 3
    Remove from heat.
  4. 4
    Do not drain.

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