Cheddar Ham Chowder
13 ingredients
4 steps
Ingredients
- 2 c. water
- 2 c. cubed potatoes
- 1/2 c. sliced carrots
- 1/2 c. sliced celery
- 1/2 c. chopped onion
- 1 tsp. salt
- 1/2 tsp. pepper
- 1/4 c. margarine
- 1/4 c. plain flour
- 2 c. milk
- 2 c. shredded cheese
- 1 1/2 c. cubed cooked ham
- 1 (16 oz.) can whole kernel corn (I use frozen corn)
Directions
-
1In a large saucepan, bring the water, potatoes, carrots, celery, onion, salt and pepper to a boil.
-
2Reduce heat; cover and simmer for 8 to 10 minutes or until vegetables are tender.
-
3Remove from heat.
-
4Do not drain.
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